Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Soak the beancurd in cold water.

3. 

   Step3:Soak black fungus in boiling water and wash it.

4. 

   Step4:Take off the shell of the corn shoot. If the root at the bottom is very long, cut it.

5. 

   Step5:The pickled beancurd should be washed clean and cut into small sections with a knife.

6. 

   Step6:If the corn shoots are too long, you can change the knife.

7. 

   Step7:Then boil them all in water for about 1 minute.

8. 

   Step8:Make the sauce. Prepare 2 or 3 cloves of garlic. Chop into mud.

9. 

   Step9:Put 1 tablespoon vinegar.

10. 

    Step10:1 tablespoon half life.

11. 

    Step11:Half a spoon of soft white sugar. Mix well

12. 

    Step12:Pour it on the boiled corn shoots and beancurd. Mix well.

13. 

    Step13:Finally, put on a circle of sesame oil.

14. 

    Step14:Done.

15. 

    Step15:Done.

16. 

    Step16:Done.