Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Wash one piece of green melon. Use the Nai porcelain knife series of plane to plane into thin slices. The plane is particularly light and easy to use.

3. 

   Step3:Soak the tofu skin in boiling water.

4. 

   Step4:Wash the carrots and the rest of the cucumber and peel them with a plane.

5. 

   Step5:Then cut the carrots, green melons and tofu skin into thin wires with the ceramic knife. The ceramic knife is very sharp and easy to cut the food into thin wires. Unlike the metal knife, it takes a lot of effort. Moreover, the mirror design of the ceramic knife does not leave bacteria on the surface.

6. 

   Step6:Take a piece of green melon and smooth it. Put on the shredded carrot, the shredded green melon and the shredded bean skin.

7. 

   Step7:Roll up. Roll up the rest of the green melon slices in the same way.

8. 

   Step8:Put it on the plate.

9. 

   Step9:Take a small bowl. Pour in soy sauce and vinegar.

10. 

    Step10:Add sesame oil.

11. 

    Step11:Add salt and sugar. Stir well with a spoon.

12. 

    Step12:Pour the sauce into the green melon roll and serve.

13. 

    Step13:Crispy and delicious.

14. 

    Step14:Finished drawings.