Chinese Food
Home style version of Langya potato
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I searched Baidu Encyclopedia and said that Langya potato is a local snack in Leshan, Sichuan Province. The authentic way. Potatoes need to be fried, but I can't bear to fry things at home, which makes the house full of lampblack, so
Cooking ingredients
Cooking Steps
Step1:Prepare potato chips (cut into strips without flower knife). Prepare diced green peppers, scallions and garlic.
Step2:Boil a pot of boiling water. Boil the potato chips under the water. Blanch for four or five minutes. Blanch to nine minutes. Drain the water. Set aside.
Step3:Heat up the oil. Heat up the oil, then add pepper and a spoonful of chili sauce. Stir fry. Stir fry the chip
Step4:Add green pepper and scallion. Add a scoop of soy sauce, a scoop of oil and a half of sugar. Stir well.
Step5:Sprinkle cumin. Sprinkle white sesame. Finally add garlic. Stir well.
Step6:Finished produc
Cooking tips:With the old Ganma, it's because the fruit is not very spicy. If you like spicy food, you can change it into dry chili or millet chili. If you like fried, you can change step 2 to fried. What I like is the best way. There are skills in making delicious dishes.
