New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Radish is rich in vitamin A, vitamin C and other vitamins; the dietary fiber content of radish is very high. Defecate and detoxify. Eating more radish can make the skin white and tender. Let's have a simple oil scraping food after the festival - hot and sour crispy radish.
Step1:Prepare all ingredients - white radish, white vinegar, peppe
Step2:Peel, wash and slice the white radish; PS shape can be cut as you like.
Step3:Put salt. Marinate for about 30 minutes until the radish pieces are soft. There is little radish water. Take out and drain the water for use
Step4:Pour the dried radish slices into the ceramic bowl. Put the hot pepper and then the white vinegar. Cover the PS white vinegar with the radish slices. If you are afraid of acid, you can mix it with the cold boiled water and pour it in again. Ceramic or glass bowls are recommended. Stainless steel containers are not acceptable.
Step5:After soaking for 3 hours, you can eat it. When eating, use clean chopsticks without water to scoop them into another container; PS chopsticks cannot have water, oil, etc. otherwise, they are easy to break. The soaking time depends on the size of the radish. Do not pour out the pickled radish after using the white vinega
Cooking tips:1. The radish must be salted until it becomes soft; 2. Eat with clean chopsticks, so that the pickled radish can be kept for a long time; 3. It is recommended to use ceramic or glass containers instead of stainless steel containers; 4. Don't put pepper without chili. There are skills in making delicious dishes.