Cooking Steps

1. 

   Step1:Mix 80g pea starch (net sale) with 80g water. Leave for 15 minutes. Because of the characteristics of starch, when you stir it with chopsticks, it will feel hard. But when you stir it slowly, it will disperse and mix into a paste.

2. 

   Step2:Add 400g water to the small pot. Mix the standing water powder with chopsticks again to form a uniform powder paste (because the precipitate will make the powder sink and harden) and pour it in. Then boil it with a small fire. At the same time, stir it with chopsticks until the solution in the pot thickens and bubbles up. Turn off the fire. Quickly pour into the prepared container (the milk pot used by the cat will not be poured out again). Cool it and refrigerate it for more than one hour.

3. 

   Step3:The container doesn't have to be oiled. It's easy to pour it out from the edge.

4. 

   Step4:Cut or gouge (give gouban when buying starch). Base on cucumber shreds. Mix with your favorite seasonings (garlic, vinegar, soy sauce, sugar, salt, monosodium glutamate and sesame paste). Pour two spoonfuls of chili oil. Finally, pour a few drops of sesame oil onto the end of cilantro.

5. 

   Step5:That's about the amount of two flat sets.