Chinese Food
Cold eggplant with sour and spicy taste
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It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer in summer. -
Cooking ingredients
Cooking Steps
Step1:Eggplant peele
Step2:Wash and cu
Step3:Steam in a steamer for 20 minutes. Remove and cool. Tear into strips.
Step4:Cut the cilantro, garlic and millet peppers, sprinkle them on the torn eggplant, and then add the sauce made of salt, sugar, vinegar, soy sauce and chili oil.
Cooking tips:Let the eggplant cool and then tear it. Otherwise, it will burn your hands easily. There are skills in making delicious dishes.
