Tasty, sour and spicy cucumber, Flammulina mushroom

Flammulina velutipes:220g cucumber:300g carrot:30g cilantro:15g mashed garlic:30g rice vinegar:40 sugar:14g spicy:moderate amount salt:7g https://cp1.douguo.com/upload/caiku/8/6/9/yuan_864eb9c29db0c880c5b4359c01dd8a19.jpeg

Tasty, sour and spicy cucumber, Flammulina mushroom

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Tasty, sour and spicy cucumber, Flammulina mushroom

It's a hot summer day. One cold beer and one cold dish. Don't worry about the coolness at that moment. Sometimes I have two drinks with my mother. She always asks for something in advance - some cold dishes. Refreshing. OK ~ this cold dish. My family like to teach you how to make a delicious dish, the sour and spicy cucumber and Flammulina mushroom. It's easy to learn and eat. Of course, it's also necessary to have a standard drink with ice beer. For you, Anli Yanjing U8 ~ Yanjing is a well-known old brand. Recent new products not only have low content of acetaldehyde, but also the origin of imported hops It's fragrant and fragrant. I can't help but taste this delicious and refreshing taste. It's not bad to start with it. Don't talk much. Let's learn how to make food and wine first

Cooking Steps

  1. Step1:Prepare all ingredients. Wash. Cut off the root of Flammulina velutipes, discard it, and tear it into filaments.

  2. Step2:Prepare a pot of water. Boil the water and pour in Flammulina mushroom. Cook well.

  3. Step3:Take out the good Flammulina mushroom and cool it.

  4. Step4:Cut the cucumber. Or use the tool to help wipe the silk. For use.

  5. Step5:Cut the carrot into shreds. Cut the cilantro into small pieces. Press the garlic into mud.

  6. Step6:Mix carrot shreds with cucumber shreds. Pour in salt. Stir well.

  7. Step7:Stir for about half a minute. The cucumber will kill the water. Pour out the water.

  8. Step8:Pour in Flammulina mushroom and all conditions. Mix well.

  9. Step9:Pour in coriander. Mix well and serve on a plate.

Cooking tips:1. The golden needle will have some water after cooling. Hold it by hand and pour it out. 2. If you don't like coriander, you can not add it. Or you can add less. 3. Everyone's acceptance of spicy is different. Put spicy according to their own taste. 4. The next step is get beer. Yanjing U8 is going to stock it up and have a try. It's suitable for dinner party, Wine Bureau and family meals. After drinking, you can still not get drunk or not. It's healthy without adding raw materials. Maybe it's the health black technology in beer. And the easy-to-use bottle cap design. It's full of details Festival. Buy it and taste it quickly ~ there are skills in making delicious dishes.

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How to cook Tasty, sour and spicy cucumber, Flammulina mushroom

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Tasty, sour and spicy cucumber, Flammulina mushroom recipes

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