Bacon. It's made by her father. This year's new year's day, her father specially made it for three delicious cats. It's different from other Xiangxi bacon. His father advocates less salt, less smoke, washed rice and dried it. It has the flavor of bacon and not so heavy taste. Don't we all advocate healthy diet now? Her father improved the traditional bacon. The taste is still full of praise.
Step1:Celery.
Step2:Air dried, less salt, less bacon, very har
Step3:Slic
Step4:Steam the cut bacon for 15 minutes. Steam it and then put oil in the pot. Put in ginger slices. Stir fry the steamed bacon for a while
Step5:Put the sauteed bacon aside. Put the sauteed bacon sauce into the celery. Stir fry and cook quickly. Add a little salt
Step6:Add garlic, dried red peppers, mix and stir fry, and eat when cooked
Cooking tips:1. The dried bacon needs to be cut with a thin knife. It doesn't take much effort; 2. The bacon needs to be steamed for a while, and then stir fried in the pot. It's more delicious and easy to cook but not easy to burn; 3. The celery needs to be stir fried at one side. It's better to add salt alone. A little salt is good, because the oil juice in the bacon has salty taste. There are skills in making delicious dishes.