Chinese Food
Stir fried bacon with garlic
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In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn't prepare much ~ ~ ~ I want to think about it ~ ~ Yes. It's too little to eat ~ ~ someone doesn't like cured meat very much ~ ~ unless he doesn't have to eat it, he will never choose cured meat ~ ~ it seems that this year can Save a lot of money~~~
Cooking ingredients
Cooking Steps
Step1:The bacon is washed with rice washing water and then rinsed with wate
Step2:Put clear water in the pot, put in the preserved meat to be boiled, proper amount of Chinese prickly ash, and boil the preserved meat
Step3:When the cooked bacon is a little cold, cut it into slices with a knife
Step4:Rinse the garlic. Cut the garlic stalk and leaves into sections, and then cut the ginger and garlic threads
Step5:Put some vegetable oil into the pot, heat it and stir fry it with ginger and garlic. Then put the bacon into the pot and stir fry the oil
Step6:Put in the garlic stick, transfer in some raw sauce and stir fry
Step7:Stir fry the ingredients in the pot until they are eight minutes ripe. Stir fry the garlic leaves
Step8:Add some salt and stir evenly
Step9:Put the plate in and out.
Cooking tips:1. My bacon is not very salty, so it is not seasoned separately when fried; there are skills in making delicious dishes.
