Chinese Food
Saute broad bean with bacon and snow vegetables
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When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable brought by guest Jin Liang (@ traveling Chef) is very common on the table in Jiangnan. The fresh broad bean is tender and chewy after the ice. It also absorbs the flavor of salted meat. It's fresh and greasy. The pickled potherb mustard and the fresh and tender watercress. Even Yuan Mei, a literati gourmet in the Qing Dynasty, said that the combination was wonderful.
Cooking ingredients
Cooking Steps
Step1:Treatment of broad bean - boil a pot of hot water. Add a little salt after boiling. Put in the broad bean and cook for two minutes. After cooking, take out. Over ice water. Drain for standb
Step2:Cut the scallion into pieces. Cut the sauerkraut into pieces. Cut bacon into small pieces. Blanch and remove. Set asid
Step3:Turn on the fire. Heat up the oil in a hot pot. Stir fry the salted pork slices to give the flavor. Pour in the scallion and stir fry
Step4:Add the cooked broad beans, sprinkle salt and sugar, pour in the rice wine, stir well, then add the snow vegetables and stir fry. Add a little water and simmer over medium heat
Step5:Stew until the broad beans are crisp and tasty. Turn the heat to collect the juice. Then you can put them in the pan.
Cooking tips:1. When selecting broad beans, pay attention to the plump particles, even size, and no black spots on the shell; 2. It is suggested to blanch the broad beans, add a little salt, boil them for two minutes, and then dip them in ice water. It can not only keep the green color of broad beans, but also shorten the cooking time, preserve the taste and nutrition of broad beans; 3. Shorten the cooking time, preserve the taste and nutrition of broad beans; there are skills in making delicious dishes.
