Chinese Food
Dried broad bean
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The broad bean in spring is very tender and fresh. With the dried bamboo shoots that have gone through the years, I thought that the different spleen would not be delicious. I didn't expect that they each released their best taste. The sweetness of the broad bean combines the mellow smell of the dried vegetable. Hand in hand success. Love a person to choose the best taste to each other for a long time?
Cooking ingredients
Cooking Steps
Step1:Wash the broad bean. Wash the dried bamboo shoots. Peel and pat the garlic.
Step2:The oil pot is hot. Stir the garlic cloves, such as broad beans, until the color changes slightly.
Step3:Add the dried bamboo shoots. A small bowl of water. Cook until the broad beans are soft and rotten. Add some salt to taste. Start the pot.
Cooking tips:Zero failure delicious vegetarian. Slimming recipe. Dried vegetable with bamboo shoots is a special agricultural product in Yuyao mountain area, Ningbo, Zhejiang Province. If you like it, you can soak it for a while. The length of immersion determines the color of the soup. There are skills in making delicious dishes.
