Cooking Steps

1. 

   Step1:Soak glutinous rice in warm water for 20 minute

2. 

   Step2:Cut the bacon into small pieces. Cut the onion into scallions. Cut the ginger into small pieces and set aside.

3. 

   Step3:Steam the soaked glutinous rice on a steamer padded with gauze for 1015 minutes. Don't take too long. Steam until it's half cooked.

4. 

   Step4:Put the steamed glutinous rice into a larger container. Put the cut bacon, onion and ginger into it. Put in two eggs. Finally, dry pepper. Pepper noodles. Pepper powder. Mix well.

5. 

   Step5:Knead the accompanied glutinous rice into glutinous rice balls and steam them on a steamer padded with gauze for 20 minutes.

6. 

   Step6:Fragrant Chinese bacon and glutinous rice balls.