Cooking Steps

1. 

   Step1:Cut cauliflower into small trees. Wash and drain.

2. 

   Step2:Slice Cantonese sausage for later use.

3. 

   Step3:Heat the pot. Put enough oil in it. Stir fry the garlic and sliced sausage for 2 seconds. Pour in the wine along the edge of the pot while the heat is high. Stir slightly.

4. 

   Step4:Add cauliflower, salt, soy sauce, 5ml water, cover the pot and simmer for 30 seconds (whole process of fire). After opening the lid, add sugar. Stir evenly and then you can go to the pot.

5. 

   Step5:Simple and deliciou

6. 

   Step6:The color is good-looking and healthy. Try it now.