Chinese Food
Braised lettuce with bacon
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It's the season when lettuce goes on the market. It's very delicious no matter which way it is fried, roasted or mixed.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the green lettuce. Cut it in half lengthwise and then slice it obliquely. Don't be too thi
Step2:Chopped ginger and garli
Step3:Slice bacon separatel
Step4:Turn to a small heat after boiling a small amount of oil over medium heat. Put in the fat slices, refine the fat, and take out the fat
Step5:Put in half ginger and garlic. Stir fry the lean meat slices evenl
Step6:Turn to medium heat, pour in lettuce slices, stir fry evenl
Step7:Pour in a scoop of raw sauce and sti
Step8:Put in the remaining ginger and garlic. Stir fry with salt. Then more and more soup overflows in the pot. Turn down the heat, cover it and simmer
Step9:About two minutes. Then pour in the red pepper slices and mix them evenly. Then cover and simmer for about one minute. You don't need to stew a drop of water at hom
Step10:A salty and delicious dish will be out of the pot
Cooking tips:1 - lettuce is easy to be cooked, so cut it into thicker slices. The stewing time is controlled at about five minutes. 2 - lettuce with green skin should be selected. It not only tastes fresh and tender, but also has beautiful color. In the process of stewing, there is no need to add a drop of water to make dishes delicious.
