Chinese Food
Braised thick louver with bacon and white gourd
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In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and slice the thick shutter.
Step3:Wax gourd peeled. Seeded and sliced.
Step4:Wash and slice bacon.
Step5:Put the thick blinds into the hot water and drain the water. Remove the beany smell. Take out.
Step6:Pour oil into the pot. When it is 5% hot, add ginger and stir.
Step7:Stir fry the bacon for a while. Add cooking wine to remove the smell.
Step8:Put in half a bowl of water. Cover and cook for 5 minutes
Step9:Put in the wax gourd. Cover the pot with thick blinds and cook for 8 minutes.
Step10:Add a little sugar to make it fresh, and you can make it out of the pot.
Step11:Finished product drawin
Cooking tips:Because the bacon is very salty. No salt. A little sugar to make it fresh. There are skills in making delicious dishes.
