Chinese Food
Stir fried tofu
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This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral elements. There is no harm in eating often.
Cooking ingredients
Cooking Steps
Step1:Cut the dried tofu into 1 cm wide shreds.
Step2:Boil it in hot water for five minutes. It makes dried tofu more chewy.
Step3:Foam the garlic. Shred the onion and ginger.
Step4:Take out the dried tofu. Soak it in cold water.
Step5:Salt, chicken essence, chili oil, pepper oil and pepper oil these kinds of oil are adjusted according to the taste of each person put garlic powder, scallion and ginger on the top.
Step6:Hot oil. Light smoke.
Step7:Pour hot oil over the shredded onion and ginger and mix well. Put it on a plate. Garnish it with coriander.
Cooking tips:There are skills in making delicious dishes.
