Steamed lucky bag, lucky full bag, tofu bag recipe-Chinese Food-best chinese food recipes-cooking food

Steamed lucky bag, lucky full bag, tofu bag

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2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial and repay them. Today, Lili specially made a moral recipe. I also wish you good health. 2017. Work smoothly / study progress. In this dish, red, yellow, green and white represent happy, happy, good and bad. Let's pack them all in blessing bags. Evaporate the bad ones. Keep the good ones. Then gently bite open. In addition to the words left fragrant. More is the next year's blessing full bag.

Cooking ingredients

thousands of skins:8

bacon:small half bowl

onion:moderate amount

Cooking Steps

Step1:Cut thousands of pieces into a square of 1516cm. Dice bacon, red pepper, green pepper, mushroom, green onion and ginge

Step2:In addition, keep the whole section of the larger green onion leaves. Scald them in boiling water for standby

Step3:Because bacon also has fat, so you don't need to put oil in it. Just pour the diced bacon into the pot and stir it into oil

Step4:Stir fry with red pepper, green pepper and mushroo

Step5:This is the fried side dish

Step6:Next, I'll pack a lucky bag. As shown in the picture, put a small spoon of fried side dishes, and then tie them up with Scallion leaves. Don't put too much into them, so as not to overflow the soup during the steaming proces

Step7:Put it in the pan. Put it in the steamer. Steam for 810 minutes

Step8:In 6 minutes, mix in raw soy sauce + water. Pour it on the blessing bag. The color of the blessing bag will look good. Continue steaming for 34 minutes