Korean army hotpot. This name. You should be familiar with it. But do you know the origin of the army hotpot? Do you know the story behind the army hotpot? I'll tell you today. It's said that during the Korean War, the supplies of American troops in South Korea were very rich. Some American soldiers didn't care. They threw away the food they couldn't eat. At the same time, the U.S. military also stipulates that ham and sausages provided as military supplies must be automatically disposed of as garbage after a certain circulation period. Because there is enough food to eat, it will be thrown away even if it has a shelf life of more than one day. The ham and sausages that the U.S. Army ate or discarded were collected by the surrounding Korean residents. They were cooked together with kimchi and found to be delicious. So there was the army soup. Later, the Korean took the military hotpot for sale, and it was greatly welcomed by customers. It's also said that Korean soldiers eat tofu, vegetables, kimchi, pasta and so on for the convenience of food
Step1:Photo of main ingredients.
Step2:Break up the rice cakes. Boil the rice cakes in a boiling water pan and take them out for later use.
Step3:Stew the meatballs with boiling water, especially the frozen ones.
Step4:I use the ready-made spicy cabbage to cut. If the whole tree. Remember to remove the root. Cut into small pieces.
Step5:Boil the hot water in the pot and put it into the black winter noodles to make it a little soft.
Step6:Take out the cool water and let it stand.
Step7:The fish cake is cut into triangles.
Step8:Cheese scissors.
Step9:Rinse the fat cow in the boiled water. Remove the froth. Take out.
Step10:Sliced onions.
Step11:Prepare a piece of butter and two pieces of sweet and spicy. It's delicious. You can also go to the supermarket to buy ordinary sweet and spicy food.
Step12:Take a group photo of COD cake, fat cow and fish sausage with cheese.
Step13:I use the induction cooker. I can also use the pan. Melt the butter in a small heat. Add the onion and stir fry until transparent.
Step14:Add spicy cabbage and cut into pieces. Stir fry for a while.
Step15:Add proper amount of laminarin. No clear water or pork bone soup can be used.
Step16:Add meatballs.
Step17:Put in sweet and spicy. Cover and simmer for a while.
Step18:Add two tablespoons of Korean chili and a tablespoon of sauce. Stir well and continue to cover and simmer.
Step19:Add fat cattle and noodles. Sprinkle cheese before going abroad.
Step20:You can eat it out of the pot.
Cooking tips:Like kelp, mushroom, lunch meat, ham sausage, bacon, seafood can be added. There are skills in making delicious dishes.