Chinese Food
Clam rolls
(98314 views)
In fact, I like delicious food very much. I also like to stir up some delicious food. Take advantage of the weekend. Do not work. Have free time to pour some of their favorite dishes.
Cooking ingredients
Cooking Steps
Step1:Clean all ingredients. Cut green melon, carrot and Flammulina mushroom. Soak the dried mushrooms. Cut them into thin pieces. Blanch the clams in boiling water until they are all open. Remove the clam meat. Rinse. The leek also can be blanched in boiling water and softened.
Step2:Blanch a thousand pieces in the pot. Remove the beany smell. It's not easy to crack the package. Pull it up. Cut it in half. Then cut a thousand pieces of the right size. Put a little of the ingredients in step one and wrap them in a thousand pieces. Tie them with leek leaves. Install the tray.
Step3:A thousand wrapped rolls. Steam in a pot. About 15 to 20 minutes. The ingredients are ripe.
Step4:When the thousand rolls are cooked, put in the hot oil in the pan. Add the soy sauce, salt, chicken essence, sugar, garlic, add water, boil it, thicken it with cornflour, and pour it on the thousand rolls. Such a simple thousand rolls is finished. Remember to dip in the sauce when eating. That will be delicious.
Step5:Finished product drawin
Cooking tips:The ingredients wrapped in thousands of rolls can be matched at will. But the recipe gentleman thinks that there must be no less Flammulina velutipes. Because mushrooms can make the taste fresh and sweet. Forgive me for not taking many steps. Because every time I cook, I'm in a hurry. Ha ha. There are skills in making delicious dishes.
