Chinese Food
Dried tofu with oil (thousand pieces) lazy cold dishes
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It's a delicious home-made dish (^ o ^) / I like it very much. So I'd like to introduce it to you. It's a very fragrant cold dish. It's simple and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Cut thousands of pieces into small strips, as shown in the figur
Step2:Blanch thousands of pieces. Put them in hot water for two or three minutes. Blanch them and pour them into cold water. After several tens of seconds, squeeze out thousands of pieces of water for use.
Step3:When blanching, cut the green and red peppers into thin strips and prepare the
Step4:Sliced scallion and coriande
Step5:Add salt, soy sauce, chicken powder, monosodium glutamate, chili oil, stir well. Taste the taste. Add some ingredients. Mix well according to your taste
Step6:Put the mixed vegetables on the plate. Put the dried peppers and prickly ash on the dish. Heat some oil in the pot. When the oil is 70% warm, pour it on the dried peppers and prickly ash. At this time, you will smell very fragrant
Cooking tips:When the oil is poured in the back, the oil temperature should not be too high for the wife, nor too low for cooking.
