[Chinese cuisine] stir fried cabbage with mushrooms

mushroom:4 100 pages:3 cabbage:small half green garlic:5 dried pepper:2 oil:1 spoon godmother:1 spoon salt:1 spoon sugar:half spoon https://cp1.douguo.com/upload/caiku/d/9/5/yuan_d954e4a0fb0a1f86f1aab24a73c9f035.jpg

[Chinese cuisine] stir fried cabbage with mushrooms

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[Chinese cuisine] stir fried cabbage with mushrooms

In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai Tai is easy to get. Quick and simple way. [Chinese food] is really famous. -

Cooking Steps

  1. Step1:Cut the mushroom into thin slices. Cut the hundred pages into triangles. Cut the cabbage into shreds. Cut the green garlic into section

  2. Step2:Pour in a spoonful of oil in a hot pot. Stir in two dried peppers until fragran

  3. Step3:Pour in the mushroom and cabbage and stir fry until the mushroom changes color. Cabbage Microsoft

  4. Step4:Add a spoonful of mummy. Stir fr

  5. Step5:Add a hundred pages. Stir fry. Season with a spoonful of salt and half a spoonful of sugar

  6. Step6:Add the green garlic. Turn off the heat first, and then stir fry twice

  7. Step7:Here comes the Martian. I'll treat him with this national dish

Cooking tips:There are skills in making delicious dishes.

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How to cook [Chinese cuisine] stir fried cabbage with mushrooms

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[Chinese cuisine] stir fried cabbage with mushrooms recipes

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