Chinese Food
Dried tofu with hot pepper
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Dried bean curd with sharp peppers is a traditional famous dish in Northeast China. It's called national dish by northeast people. It's characterized by soft and tender tofu skin, with green pepper and yellow and green. It's spicy and suitable. Northeast dried tofu is different from Qianzhang. It should be thinner and stronger. But after all, it's not easy to buy them in other places, so we use thousands of them instead.
Cooking ingredients
Cooking Steps
Step1:Prepare three pieces of main ingredients - 1000 pieces, half of auxiliary ingredients - green and red peppers, and proper amount of ginger and garli
Step2:Thousands of pieces of green and red peppers are cut into diamond slices. Slices of ginger and garli
Step3:Sit in the pot. Boil the water and pour it into Qianzhang Zhuo for about 10 seconds. Take out the water and control it for standby
Step4:Hot pot of cold oil. Stir fry ginger and garlic slices in medium heat for 5 seconds. Add 1 tbsp of raw soy sauce and 1 / 2 tbsp of old soy sauce. Pour in 1000 pieces of fried oil to color. Then pour in a small bowl of water. Heat for 30 seconds
Step5:Time is up. Add 1 teaspoon salt and 1 teaspoon chicken essence at last. Pour in the sauce. When the sauce is thick, turn it over and wrap it evenly, then you can get out of the pot
Step6:Finished produc
Cooking tips:* this dish is very simple. If you don't mind eating raw garlic, you can cut the garlic cloves and use half of them to cook in a hot pot. Half of them can be sprinkled before you leave the pot. It's called garlic. There are different tastes of raw garlic and cooked garlic. There are skills to make delicious dishes.
