Cooking Steps

1. 

   Step1:Lower ribs in cold water. Pour in a small amount of cooking wine. Add 2 slices of ginge

2. 

   Step2:Slice bacon. Soak in cold water for three minutes. Set asid

3. 

   Step3:The blind knot is washed and ready for us

4. 

   Step4:Remove the shell of spring bamboo shoots. Wash the

5. 

   Step5:Three minutes later, the blood froth of spareribs comes ou

6. 

   Step6:Spare ribs out. To be use

7. 

   Step7:Spring bamboo shoots cut into hobs. To be use

8. 

   Step8:After boiling in cold water, put in the asparagus and a little sugar (to improve the taste and freshness

9. 

   Step9:Pour cold water into the casserole. Put in the prepared spareribs, bacon, a little ginger slices, a little cooking wine. After boiling, turn to medium heat

10. 

    Step10:Cook over medium heat for 20 minutes. Add the prepared asparagu

11. 

    Step11:And add scallion knot at the same tim

12. 

    Step12:Add blinds in 20 minute

13. 

    Step13:After 10 minutes, add a small amount of salt to remove the beany smell (the shutter knot should not be cooked for a long time, it will expand

14. 

    Step14:Finally, sprinkle a little green onion. It's all color and fragrance