Chinese Food
Boiled radish with mutton slices
(114692 views)
It's dry and cold in the north. It's wet and cold in the south. You can't run any mutton. The functions of Invigorating Qi, tonifying deficiency and warming stomach are all inclusive. But eating only meat is a bit monotonous. With another winter magic weapon, radish king, it's easy to eat. One is fat, the other is fresh and tender. It's just right.
Cooking ingredients
Cooking Steps
Step1:Chop the green garlic. Peel the white radish and cut the hob.
Step2:In the soup pot, pour the oil and heat it up. Put in the white radish and stir fry it. Stir it to taste the radish.
Step3:Then pour in enough water. Bring to a boil. Simmer until the radish is soft. Add 1 teaspoon salt. 2G white pepper.
Step4:Then put down the mutton slices. There may be foam in the process of cooking. Try to remove as much as possible.
Step5:Finally, put in the green garlic powder. Increase the flavor. Cook until the mutton is discolored and ripe. The soup is clear and delicious. It's warm all over.
Step6:After eating the mutton in the pot, you can use the bottom of the soup as the bottom of the hot pot to continue to rinse. Add some of your favorite side dishes. Garland chrysanthemum, Flammulina mushroom, corn, fresh shrimp and so on. The taste is very good.
Cooking tips:There are skills in making delicious dishes.
