Chinese Food
Smoked mutton leg
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Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Cooking ingredients
Cooking Steps
Step1:One front leg. Wash and pull out the meat. It's easy to taste.
Step2:Put the leg of lamb into the clear water. Add the onion ginger cooking wine.
Step3:Boil for a few minutes.
Step4:Take out the leg and wash the froth.
Step5:Put water in the pot. Put the leg washed by blanching water. Add some salt, onion, ginger, garlic, pepper, cooking wine, sugar and soy sauce.
Step6:Stew for about an hour and a half.
Step7:Take it out and control the water.
Step8:Put a piece of tin paper on the pot. Put some brown sugar on the tin paper. Then put a grate on it.
Step9:Put the leg on the grate.
Step10:Cover the pot. Open fire. When you see smoke in the pot, change to medium and small fire. Smoke for about five minutes and turn off the fire. It can be seen that the color is smoky. The time that can't be smoked is too long. It will be bitter.
Step11:Take it out and brush it with sesame oil.
Step12:Finished product.
Cooking tips:Look at the instructions. When smoking lamb leg, make sure to lay tin paper on it. After smoking lamb leg, the pot is clean. Wrap tin paper in brown sugar residue and throw it away. It's easy to clean. There are skills in making delicious dishes.
