Chinese Food
Braised lamb belly
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Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell. Like food friends can add my wechat yj78066425 to learn from each other.
Cooking ingredients
Cooking Steps
Step1:Let's take a group photo of the ingredients first.
Step2:So the ingredients are put into the ingredients bag. spare.
Step3:Cut the lamb into small pieces. Wash.
Step4:Blanching.
Step5:When the water is boiled, the mutton will come out. The water is down.
Step6:Onion, garlic and ginge
Step7:Add base oil in the pot. Stir fry onion, ginger and garlic in the oil. Stir fry mutton. Add the spice bag.
Step8:Back ingredients beer and soy sauc
Step9:Stir fry for a while and pour in the soy sauce. The quantity can be larger but not too much. Too much will be salty. Of course, according to personal taste, the color of mutton depends on it. Continue to stir fry.
Step10:Add a piece of Sufu to the lamb.
Step11:With beer.
Step12:Two beers just passed mutton. The fire is on. Turn it down. If there is a pressure cooker, it can be pressed by the pressure cooker. Time saving. The pressure cooker is broken, so we can only simmer for four hours. Meat is soft and hard.
Step13:Add MSG before you leave the pot. It's good to have a salty and tasty lamb belly. It's very delicious with rice.
Cooking tips:1. It must not be made of large materials. 2. You can't put more cloves. Three to four at most. 3. You must be patient. Slow stew with a small fire. Then you can make it soft and glutinous. 4. To add monosodium glutamate. Many people do not like to use monosodium glutamate. Think that monosodium glutamate has a variety of bad for human body. In fact, a moderate amount of monosodium glutamate is harmless to human body. But monosodium glutamate must be added before leaving the pot. It cannot be heated for a long time. Otherwise, it is harmful to the body. 5. I didn't add salt. Because soy sauce and fermented bean curd have reached my taste before. No need to add salt. If the mouth weight is right, add salt. You can add less soy sauce if you have a bland mouth. There are skills in making delicious dishes.
