Chinese Food
Porridge with pork loin
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Pig waist is pig kidney. It has rich nutritional value. It contains zinc, iron, copper, phosphorus, vitamin A, vitamin B, vitamin C, protein, fat, carbohydrate and other components. It has the functions of Tonifying the kidney, promoting the body fluid and relieving thirst
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Put it into a multi-functional pot and add a lot of water. Boil it togethe
Step2:Clean pork loin and slice into a bow
Step3:Add 2 spoonfuls of cooking wine and a little water to soak for half an hour to tast
Step4:When the rice is boiled to expansio
Step5:Add ginge
Step6:Join pork loi
Step7:Close the lid. Simmer for ten minutes until the loin is done
Step8:Finally, add in the soy sauce and some salt and stir to taste and then serve in a bowl
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
