Chinese Food
Stir fried mutton with assorted vegetables
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I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Cooking ingredients
Cooking Steps
Step1:Shred all ingredients, including ginger, garlic and orange peel. This step takes the longest. Skilled estimation is very fast. I am relatively slow. It took 35 minute
Step2:Take a big bowl. Mix lamb, cumin, pepper, sugar, ginger, garlic, carvings, baking soda and a little salt. Marinate for more than 45 minutes.
Step3:Heat the pot first. Heat the oil down to 8 layers. Stir fry the mutton quickly until it changes color. Stir fry the carrot shreds until the mutton changes color completely. Add other vegetables. Add salt to the pot.
Cooking tips:Baking soda ensures the meat is soft and tender. All kinds of spices will completely remove the mutton smell. Cumin is recommended by Xinjiang friends. If it is not afraid of the smell, it can not be put. There are skills in making delicious dishes.
