Cooking Steps

1. 

   Step1:Remove the wasabi from the fresh pork loin. Then cut the pork loin into waist flower

2. 

   Step2:Pork liver is washed and cut into one yuan coin thick slices for use

3. 

   Step3:Pickle pepper with boiling water, add cooking wine to make pepper water. Then pour in the cut kidney flower to remove the pungent smell. The pepper water is not less than the kidney flower and marinate for 30 minutes

4. 

   Step4:Then, add cooking wine, starch and soy sauce to the liver slices and mix them well

5. 

   Step5:Tear small pieces of Auricularia auricula and cut the bamboo shoots into diamond pieces for standb

6. 

   Step6:Put the oil in the pot. When 60% of the oil is warm, add the red 99 concentrated hotpot bottom material and stir fry it until fragrant. Then add the pickled peppers, pickled ginger, garlic slices and scallions (this doesn't need the picture above?) Stir fry until fragrant, then put it into the liver and waist. Stir fry quickly to change color. Add the green shoots, watery fungus, stir fry quickly and evenly. Add some sugar to taste. Out of the po