Chinese Food
Stir fried Morel
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It's easy to be a novice. It's not too hard to try. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate the morel in warm water. It will be a little sand later. Slice the Meitou meat. Marinate it with a little salt, sauce, chicken essence and oil. It's about 15 minute
Step2:Wash and cut the ginger, garlic and garlic sprout
Step3:Heat the oil in the wok. Stir fry the ginger and garlic until fragrant. Stir fry the meat until it's 7 minutes cooked. Then put in the morel. Stir fry. Add some hot water and salt. Stew for 3 minutes until the juice is collected
Cooking tips:It's easy to be a novice, but it can also be a good cook.
