Cooking Steps

1. 

   Step1:Clea

2. 

   Step2:Waist in two. Clean the insid

3. 

   Step3:First boil some water to make tea from chrysanthemum. Because chrysanthemum can chop off the taste of pork loin.

4. 

   Step4:First put the oil in and saute the pork loin until it is fragrant and dry. Sprinkle the wine and cook until it is dry and sticky. Put down the chrysanthemum tea and the Chinese wolfberry and cook for three minutes.