Chinese Food
Fork will waist ~ traditional pancake fruit
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It's hard, isn't it? It's not hard at all. It's very fun to do. Hahahaha
Cooking ingredients
Cooking Steps
Step1:Clean mungbean with wate
Step2:Use the wall breaking machine to make mung bean past
Step3:It's OK to play like this. Don't feel thick. It doesn't matter
Step4:The electric pancake pan is preheated enough. Brush with hot oil. The oil must not be too much. Pour the mung bean paste on it and draw a circle with the center dot of the pancake spreading tool as the fulcrum. It's ok if it's not round. There's a secret weapon behind it
Step5:Here comes the secret weapon. Knock the egg in. It's like spreading green bean paste
Step6:Look, it's going to be round and beautiful
Step7:Sprinkle with green onion, cauliflower and black sesame according to personal preferenc
Step8:Turn over and heat the side of the egg. Put the sauce, tofu sauce and sweet sauce on this side
Step9:Put on the fried dough sticks. I put the fried dough sticks from my own home. You can buy them. The next day they are all OK. Just heat them up in advance
Step10:Roll up the oil sliver. Fold it in the middle after rolling u
Step11:Well, best
Cooking tips:The oil on the pancake Dang must not be too much. The pancake Dang must be heated enough to put the mung bean paste. If you like spicy, you can put some garlic and chili sauce. Oh, there are skills in cooking.
