Cooking Steps

1. 

   Step1:Wash and slice pork loin. Marinate in oil, salt, ginger and cooking wine for half a minute.

2. 

   Step2:Peel and wash the carrots. Slice or slice them. I like them. Chop ginger, garlic, peppers and chopped scallion.

3. 

   Step3:Start cooking. Pour in oil. A small amount of oil. Heat the oil 7 minutes. Stir fry the garlic, rice, ginger and chili until fragrant. Then put in the pork loin and stir fry until it changes color. Add in the carrot and stir fry until it changes color. (the crispy one can be served now). I prefer the softer one myself. So I add a little water to it. It's about three spoons. It's boring.

4. 

   Step4:Add oyster sauce, noodles and stir fry evenl