Chinese Food
Stir fried pork slices
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The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.
Cooking ingredients
Cooking Steps
Step1:Put the mutton into the soy sauce, pepper, egg white, starch and cooked mutton with oil in the po
Step2:Prepare the side dishes, spinach, agaric and winter bamboo shoot
Step3:Seasoning juice, half scoop of old soy sauce, one scoop of raw soy sauce, three scoops of vinegar, two scoops of cooking wine, proper amount of salt, sugar, garlic foam, starch, stir evenl
Step4:Heat oil in the pot. Put the shredded onion and ginger in the pa
Step5:Add mutton and side dishes. Stir fry until it's broke
Step6:Pour in the juice. Stir quickly and evenl
Step7:Pour in sesame oil. It's the finishing touch of halal food. Dish u
Step8:Open to ea
Cooking tips:There are skills in making delicious dishes.
