Chinese Food
Nourishing soup with kelp, radish and mutton bone
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On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. The protagonist's endless leg of lamb and the bones left by shaving meat. He plays with white radish and kelp. With the faint fragrance of Astragalus, wolfberry, American ginseng, red dates and Huaishan, he is satisfied just by looking. He can't nourish the fire. -
Cooking ingredients
Cooking Steps
Step1:Mutton and bon
Step2:Cut the meat. Chop the bones. Divide them into two parts
Step3:Stir fry mutton and mutton bone in hot oil to change the colo
Step4:Wine and ginge
Step5:Pour in boiling wate
Step6:Water skimmin
Step7:Add traditional Chinese medicin
Step8:Sliced kelp with good hai
Step9:In the soup. Cover. Simmer for an hou
Step10:Cut radish into piece
Step11:The last half hour into the pot. Soft rotten off the fire. Salt seasoning.
Step12:Soup, meat and vegetable
Step13:Soup, fresh meat and rotten mea
Cooking tips:There are skills in making delicious dishes.
