Cooking Steps

1. 

   Step1:Cut off the head of scallion and wash i

2. 

   Step2:Mix the soy sauce with soy sauce, sugar, flour and water. Add some salt if the taste is heavy

3. 

   Step3:Add oil to the wok and heat it up. Pour in the scallion slices and saute them until fragrant, then pour them out

4. 

   Step4:In another oil pan, pour in the naturally defrosted mutton slices. Stir fry until just discolored. Cook in cooking wine

5. 

   Step5:Pour in the green onion and stir fry it quickly. Pour in the sauce and stir fry it for seasoning. Then you can get out of the pot.