Chinese Food
Warm lamb chops soup added by snow
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There is a place called xiaoguanmiao in Chengdu. Local people call it mutton Street . Every winter, especially on the day of winter solstice, it seems that the whole city will rush there to eat mutton soup. This has become a custom of Chengdu people. In fact, after winter can increase the consumption of mutton. Plus do not want to squeeze. Not sure how many additives will be eaten. So making mutton soup pot at home is the best choice. The soup pot can also be simmered in an induction cooker. It can be used to wash and scald the meat and vegetables that you like. It can be served with a dip plate made of chopped peppers and bean paste + bean curd + original soup. It can be spicy from the tongue to the tip of the nose and warm all over the body from the toes. -
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops in advance. Soak the blood. Change the water twice in the middle.
Step2:Prepare the auxiliary materials. Wash. Slice the angelica head. Slice the ginger. It's better to keep the scallion beard. Wash away the dust and soil. I used the rest of my family's green onions this time. My mother had pinched them out and put them in the refrigerator.
Step3:Put the soaked lamb chops into the pot with water. Add some ginger and 1 teaspoon pepper. Bring to a boil. Drain the water when the lamb chops are discolored. Skim the soup in the pot to remove the froth. After standing, take the clarified part for use.
Step4:Put some cooking oil in the wok. Add 1 tablespoon lard and mix. Heat to 70%.
Step5:Stir fry ginger slices over medium low heat to give the fragrance.
Step6:Put in the lamb chop. Stir over medium low heat for two minutes. The stewed lamb chops are delicious. It's basically the same way in Chengdu.
Step7:Add some black pepper.
Step8:Add the water left by Zhuo lamb chops. Add water to 90% of the capacity of your own pot. Put in all kinds of stews. Bring to a boil. Simmer for about two hours until the lamb chops are cooked and soft. Add water halfway. Add boiling water.
Step9:Wash and chop the cilantro. Sprinkle a pinch in the bowl when drinking the soup. In addition, the preparation of dipping dish is self-made bean paste with chopped peppers + 1 piece of bean curd + chopped coriander + onion + 1 spoon of original soup.
Cooking tips:1. It is better to keep scallion beard. Scallion beard has the effect of dispelling wind and dispersing cold. When stewing, it can also remove fishy smell and increase fragrance. 2. If you like the soup color white, you can add two crucian carp or sheep bone, sheep head stew together. There is milk in the mutton soup outside. I haven't tried it. I don't know if it makes sense. There are skills in making delicious dishes.
