Cooking Steps

1. 

   Step1:Wash the pork. Soak the beancurd crust in hot water for half an hour. Open i

2. 

   Step2:Put the pork and bean skin into the high-pressure stew pot. Add the ginger cooking wine, soy sauce, sugar, cinnamon and star anise. All the accessories. The cooking wine should be half as high as the meat. Stew for half an hour. If it's a pot stew, you can add some water to it. Make sure to turn the heat to a small one immediately after boiling. Collect the juice. I'm a stew pot. So I don't add water.

3. 

   Step3:Take out the stew pot and turn it into a cast iron pot. Pour the original juice into a height less than half the height of the meat. Collect the juice.

4. 

   Step4:Finished produc