Chinese Food
Spicy fish
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Eat spicy grilled fish that is not greasy. The roasted fish is scorched outside and tender inside. It's spiced and delicious with all kinds of side dishes. The oven can not only be used for baking, baking bread and cake, but also for cooking. It is convenient and simple. The key is that there is no lampblack. Make your own grilled fish. Fresh ingredients. More hygienic. You can choose your own side dishes. You can eat enough at a time. Fish can choose freely. I still like grass carp a little. Side dishes can also match freely. But thousand pieces, shiitake mushroom and Flammulina mushroom are absolutely necessary. If you like spicy, you can add more chili and pepper. If you taste light, you can taste it according to your own taste. It's really convenient.
Cooking ingredients
Cooking Steps
Step1:Clean up the grass carp. (this step can be handed over to the fish seller
Step2:Cut in the middle. But don't cut.
Step3:Put salt on the body and belly of the fish. Marinate with onion, sauce and cooking wine for half an hour.
Step4:Changdi oven selects hot air circulation mode. 220 degree preheating.
Step5:Put tin paper on the baking tray.
Step6:Put the marinated fish on the baking tray. Pour soy sauce on it. Brush evenly.
Step7:Put the pan in the preheated oven.
Step8:Bake at 220 degrees for 20 minutes.
Step9:In the process of roasting fish, wash thousands of pieces, Flammulina velutipes and Lentinus edodes.
Step10:Thousands of cuts.
Step11:Sliced mushrooms.
Step12:Peel and mash the garlic.
Step13:After the wok is heated, pour in the right amount of cooking oil, medium and small fire, and put three tablespoons of Pixian bean paste.
Step14:Red oil.
Step15:Pour in the mashed garlic and continue to stir fry until fragran
Step16:Pour in mushroom
Step17:Stir fry until the Pleurotus eryngii changes color.
Step18:Put in thousands of pieces and Flammulina velutipes. Pour in water and boil over high heat. Turn to low heat and cook until mature.
Step19:Take out the grilled fish. Sprinkle some cumin powder and chili noodles on the grilled fish at this time and you can eat it
Step20:Turn off the fire. Make the side dishes.
Step21:Pour it on the grilled fish.
Step22:Put it back in the oven. Continue baking for 68 minutes in 220 degree hot air circulation mode.
Step23:Put half a bowl of cooking oil into the frying pan. Stir fry the peanuts over low heat first. After pulling out the peanuts, put in the peppers and pepper. Stir up the fragrance over low heat.
Step24:Pour it on the grilled fish. Then pour on the coriander and peanuts. The delicious grilled fish will be ready.
Step25:Write production step
Step26:Write production step
Step27:Write production step
Step28:Write production step
Cooking tips:1. After the grass carp is bought, you still have to deal with it. The remaining scales and the black film on the abdomen should be treated completely. 2. Free matching of side dishes. Potatoes and lotus dishes are also good choices. 3. The side dishes don't need to be cooked well. It's only seven or eight minutes. 4. Put bean paste, base material and pepper according to your taste. 5. The big spoon in the ingredients refers to the spoon for eating. The small spoon refers to the seasoning spoon in the seasoning box. 6. The temperature difference of each oven is different. Be sure to adjust the temperature according to the temper of your oven. Changdi's oven has cr32kea solar air baking oven with hot air circulation. So choose hot air circulation. The ordinary oven can be directly connected with the upper and lower tubes. There are skills in making delicious dishes.
