Chinese Food
Stewed pork with bean curd
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My mother often says that eating more bean products is good for my health. But bean products can only be made with meat. Meat eating animals will be happy.
Cooking ingredients
Cooking Steps
Step1:Soak the blinds in cold water for 30 minutes. The time can be adjusted by yourself. Soak them. Soak and drain.
Step2:Wash the streaky pork. Put it in cold water. Boil over high heat. Turn to medium heat and cook for 15 minutes. Remove the supercooled water and dry. Cut the meat into 2.5cm pieces.
Step3:Heat the oil in a hot pot. Put in ginger, star anise, cinnamon, dried pepper. Stir fry to taste. Put in the meat. Stir until the oil is out.
Step4:Add cooking wine, raw soy sauce, old soy sauce and stir fry evenly.
Step5:Add in the rock sugar. Pour in the boiling water. Cook the meat over high heat. Cover the pot cover. Turn to low heat and simmer for 30 minutes.
Step6:Put in the Venetian blinds. Stir well. Heat for 5 minutes.
Cooking tips:1. Raw and old-fashioned soy sauce contains salt. Therefore, salt is not added. If it is light, salt can be added after putting in the blind knot. 2. The time of collecting juice can be adjusted by itself. There are skills to observe that the soup thickens and then turns off the fire for cooking.
