Chinese Food
Onion slices
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How to stir fry this dish to make it moist and smooth and tender? First of all, select thousands of good ones, which are uniformly light yellow, glossy, tough, soft and hard, uniform in thickness, not sticky, and have the inherent fragrance of thousands of pieces; secondly, we blanch thousands of them with boiling water. Such thousands of pieces will be very fragrant, with meat flavor, and they will not be very hard or stick to the pot when they are fried. They are also easy to taste - then marinate the shredded meat. When marinate the shredded meat, add some starch, etc System. Stir fry slightly discolored after you can first Sheng out to wait for the basic dish fry after put. With these three points, add some Jiale's stir fried fresh dew to make the finishing point. Make sure that this dish will make you addicted. -##
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot. Put a thousand pieces of silk into the water, blanch them for one minute, and then take them out for use
Step3:Add some salt, cooking wine and starch to the shredded meat, mix well and marinate it
Step4:Heat the oil in a hot pot, put in the marinated shredded meat, stir fry it, change the color, and then put it out for use
Step5:Heat the oil in a hot pot and stir fry the onio
Step6:Stir fry onion shreds and add thousands of shreds to stir fry for several times
Step7:Add shredded pork and stir fr
Step8:Add some home music and stir fry the fresh dew
Step9:Add some salt to taste
Step10:Finally, stir fry the shredded red pepper evenly.
Step11:The table is on.
Cooking tips:1. Blanch 1000 pieces of shredded pork in advance to remove the beany smell; 2. Marinate the shredded pork with salt, cooking wine and other seasonings, then stir fry until it changes color and put it out for use; 3. When cooking, first put the onion flavor, then put other vegetables together and stir fry. Finally, add salt to taste. There are skills in making delicious dishes.
