Cooking Steps

1. 

   Step1:Mince Pork in three parts of fat and seven parts of lean into meat paste. Peel chicken breast and mince into meat paste.

2. 

   Step2:Stir the two kinds of meat purees evenly. Add starch, egg, ginger juice, pepper and soy sauce. Stir in the same direction until it is sticky.

3. 

   Step3:A thousand pieces of cotton should be scalded with hot water. Prepare a section of clean cotton rope

4. 

   Step4:Spread the meat mud on thousands of pieces evenly. Don't be too thick. Leave a little space at the end of the heel on both sides. The meat mud will come out after the reservation.

5. 

   Step5:Roll it up. Press it tightly as you roll it up. Roll it up a little more tightly.

6. 

   Step6:Wrap it in a loop of cotton thread to prevent it from spreading out when steamin

7. 

   Step7:Today's minced meat is just a big one.

8. 

   Step8:Boil the water in the steamer and put in the meat roll. It's about 1520 minutes. Steam it through.

9. 

   Step9:Start the pot. Pour out the steamed soup and keep it for use. Let it dry until it's not hot. Remove the cotton thread and slice. Cut as much as you like. Put the rest in the refrigerator. In this way, you can also eat it with sauce.

10. 

    Step10:Prepare onion, garlic, celery and cut into sections. Mix the sauce. Add starch, oyster sauce, soy sauce and pepper into the soup left by steamed meat rolls (if not, use clear water).

11. 

    Step11:Hot oil in the pot. Put the meat rolls one by one. Fry on both sides.

12. 

    Step12:Put in the onion, garlic and celery. Pour in the sauce. Simmer for a while. Collect the juice.

13. 

    Step13:Finished product. The meat roll wrapped in sauce is more delicious and smooth.