Cooking Steps

1. 

   Step1:Thousands of them rolled up and slice

2. 

   Step2:Cut all the spare parts and try to be as careful as possibl

3. 

   Step3:Shred mustard and soak in water for a while, or it will be too salt

4. 

   Step4:Sausages and black fungus cut into shreds, scallion and white cut into shreds, ginger cut into shreds, scallion and leaves cut into sections for standb

5. 

   Step5:Put thousands of pieces into a cold water pot, boil them and drain them for use (to remove the beany smell

6. 

   Step6:Shred the lean meat, add salt, wine, soy sauce, pepper, chicken starch, mix well and reserv

7. 

   Step7:Put some oil into the pot, stir fry the lean meat, change color, and then scoop it up for us

8. 

   Step8:Leave the bottom oil in the pot and stir fry with chopped green onion and ginge

9. 

   Step9:Add half a bowl of water, put in the dried shredded black fungus and ham sausage, put in the salt and heat it up

10. 

    Step10:Put in mustard and stir well, then put in shredded pork and scallion leaves, put in pepper, chicken essence and sesame oil and leave the po

11. 

    Step11:^