Northeast mixed vegetables

baby dishes:half tree cucumber:1 carrot:half thousands:1 minced meat:100g fans:1 garlic cloves:5 flaps scallion:1segment cilantro:moderate amount white sesame:moderate amount raw:2 scoops chicken essence:half spoon balsamic vinegar:1 spoon chili powder:1 spoon sugar:1 spoon salt:1 spoon sesame oil:half spoon vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/7/0/f/yuan_70deece839cbd5f916b30a9d40e02e2f.jpg

Northeast mixed vegetables

(153682 views)
Northeast mixed vegetables

This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of vegetables together. But if you want to make it delicious, it's not so easy. The collocation of all kinds of materials is also very exquisite. The crisp cabbage, carrot and cucumber are cut into fine threads. Plus tofu and soft fans. Then pour on the secret sauce. The most important thing is to pour the fried minced meat. Mix well. The taste is sour, spicy and salty It's absolutely fascinating. The more you eat, the more appetizing you will be.

Cooking Steps

  1. Step1:Prepare ingredients and tools - half a plant of baby cabbage, one cucumber, half a carrot, one thousand pieces of meat, 100g minced meat, one fan, five cloves of garlic, one small section of green onion, right amount of coriander, right amount of white sesame, two spoons of raw soy sauce, half a spoon of chicken essence, one spoonful of vinegar, one spoonful of chili powder, one spoonful of sugar, one spoonful of salt, half a spoonful of sesame oil, right amount of vegetable oil, mother goose titanium crystal po

  2. Step2:Wash all the ingredients. Cut all the carrots, cucumbers, baby vegetables, scallions and thousands of pieces into shreds. Soak the vermicelli in boiling water in advance, and then fish them out

  3. Step3:Put the cut side dishes and cooked vermicelli on the plate for use

  4. Step4:Beat garlic into minced garlic in a small whirlwind. Mix the sauce. 1 tablespoon of raw sauce. 1 tablespoon of vinegar. 1 tablespoon of sugar. 1 tablespoon of salt. 1 tablespoon of chicken essence and 1 tablespoon of sesame oil. Mix well and set aside

  5. Step5:Mother Goose titanium crystal pot preheat and pour in a little vegetable oil. Pour in minced meat and chopped green onion and stir wel

  6. Step6:Add 1 tablespoon of raw meat, stir fry until the flavor overflows. Pour out the fried minced meat. Pour it on the vegetables that have just been put on the plate. Then pour in the cold sauce that has just been made

  7. Step7:Finally, put 1 scoop of chili powder and garlic powder on the top. Sprinkle with white sesame. Preheat the titanium crystal pot of Mother Goose and pour in some vegetable oil. Cook until it's about 78 and mature. Pour it down from the top while it's hot. Zila. The fragrance comes out instantly

  8. Step8:Sprinkle some cilantro to improve the taste (if you don't like cilantro, skip it)

  9. Step9:Stir it. The northeast dish with spicy and delicious food is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Northeast mixed vegetables

Chinese food recipes

Northeast mixed vegetables recipes

You may also like

Reviews


Add Review