Chinese Food
Stewed vermicelli with pork and cabbage
(104307 views)
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Cooking ingredients
Cooking Steps
Step1:Wash and cut streaky pork One point five * 1.5cm Soak the left and right diced, agaric and vermicelli in water. Set aside. Wash and cut cabbage.
Step2:Add oil. Stir fry with anise, cinnamon, onion, ginger, garlic and streaky pork. Add win
Step3:Add water, seasoning with old and raw soy sauce, and add the Jiale thick soup for stewing. Stew for about 30 minutes on medium hea
Step4:Jiale thick soup, special for stewing and stewing, dissolves into thick and mellow high soup, infiltrates into ingredients, stews for about 30 minutes with Auricularia, cabbage and vermicell
Step5:Turn off the fire and put it into a bowl.
Cooking tips:1. Soak Auricularia auricula and vermicelli in water about an hour in advance. The taste is better; choose cabbage with thick leaves. The taste is more fresh and sweet; stir fry the streaky pork to golden yellow. It is more fragrant. 2. When stewing with water, add together with other seasonings, dissolve into concentrated and mellow soup, quickly penetrate, and stew to produce strong meat flavor. 3. There is a certain amount of salt in the stew of Jiale thick soup. Please reduce the amount of salt and soy sauce when seasoning. There are skills in making delicious dishes.
