Cooking Steps

1. 

   Step1:1 tablespoon cooking wine, 1 tablespoon sugar, 1 tablespoon starch, 1 tablespoon raw soy sauce, mix well, marinate the minced meat for 10 minute

2. 

   Step2:Dice the bean

3. 

   Step3:Dice onion, garlic, millet and peppe

4. 

   Step4:Put a proper amount of vegetable oil on the bottom of the pot. When it's low temperature, put the meat foam in it, stir fry it and add a little old sauce to make the color match

5. 

   Step5:Then multiply out the spar

6. 

   Step6:Put a small amount of vegetable oil in the bottom of the pot and stir fry the chopped green onion, garlic and millet peppers into the pot to give the flavo

7. 

   Step7:Put the beans in the pot, stir fry and add a small amount of water. Be sure to add a small amount of water several times. This will make the beans easier to ripen and the color is green.

8. 

   Step8:After the beans are mature, add the excellent meat foam and proper salt, stir fry evenl

9. 

   Step9:Add a little chicken essence before leaving the pot (I didn't add it. Try to eat less monosodium glutamate hehe