Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the beans. Break them into 4cm segments by hand. Cut the onion into scallion. Slice the garlic. Slice the ginger.

2. 

   Step2:Sliced pork.

3. 

   Step3:Put the oil in the pot. Heat the oil and put in the seasoning and ginger slices. Then put in the onion and garlic slices. Stir.

4. 

   Step4:Put in sliced pork. Stir fry until it changes color.

5. 

   Step5:Put in the beans. Stir fry.

6. 

   Step6:Add salt and soy sauce. Stir well.

7. 

   Step7:Add hot water. The hot water should not exceed the beans. Don't turn. Simmer until the beans are soft and discolored.

8. 

   Step8:Stir evenly. Heat to collect the juice.