Step1:Prepare the ingredients. Wash the beans. Break them into 4cm segments by hand. Cut the onion into scallion. Slice the garlic. Slice the ginger.
Step2:Sliced pork.
Step3:Put the oil in the pot. Heat the oil and put in the seasoning and ginger slices. Then put in the onion and garlic slices. Stir.
Step4:Put in sliced pork. Stir fry until it changes color.
Step5:Put in the beans. Stir fry.
Step6:Add salt and soy sauce. Stir well.
Step7:Add hot water. The hot water should not exceed the beans. Don't turn. Simmer until the beans are soft and discolored.
Step8:Stir evenly. Heat to collect the juice.
Cooking tips:There are skills in making delicious dishes.