Chinese Food
Stewed vermicelli with pickled vegetables and pork
(114493 views)
Stewed vermicelli with pickled vegetables and pork. It's a common dish in my hometown. Especially in winter, every family will marinate some pickled vegetables. Use it to make a delicious stewed vermicelli with pickled vegetables and pork. The stewed pork is fat but not greasy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the streaky pork. Cut it into proper piece
Step3:Soak the vermicelli in water for 20 minute
Step4:Rinse pickled vegetables with water several times more. Then soak them in water for a while
Step5:Add some water into the pot. After boiling, put the vermicelli into the pot and blanch for two minutes. Then take it out and put it into the water
Step6:Shred ginger and garlic. Dice shallo
Step7:Add some oil into the pot and bring it to 70% of the heat. Put the streaky pork into the pot and stir the oil
Step8:Then put the ginger, garlic and onion into the pot to stir up the fragranc
Step9:Finally put the pickles in the pot. Stir fry for a few time
Step10:Pour in fresh water. Bring to a boil over medium heat and simmer for 30 minutes
Step11:Put the blanched vermicelli in the pot and stew for 20 minutes. Then add salt. Stew for 10 minutes and turn off the heat
Step12:In bow
Cooking tips:There are skills in making delicious dishes.
