Chinese Food
Jade and white dumplings
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All kinds of festivals in my hometown eat dumplings all year round. May day, birthday, Mid Autumn Festival and new year's day are all dumplings. Dumplings are indispensable for Chinese New Year. The shape of this jade dumpling is similar to cabbage. It takes the meaning of hundred wealth. It means congratulations to make money. Spring is coming. Spring is everywhere. The early spring of green is just like this green dumpling. It is fresh and beautiful-
Cooking ingredients
Cooking Steps
Step1:Spinach juice 115
Step2:Mix spinach juice with 200g flour and 2G salt to make a smooth dough. Mix water with 200g flour and 2G salt to make a smooth dough. Wake up for half an hour
Step3:Two kinds of dough are rolled into the same long strip
Step4:Open the green dough, cover the white dough and tighten the neck
Step5:Cut into even sized preparation
Step6:Sprinkle some flour and roll it into dumpling ski
Step7:Pork stuffing with cabbag
Step8:Hold the dumpling skin in the middle. Pinch the thumb and index finger of both hands in the middle. The dumpling will be wrapped
Step9:Pack in tur
Step10:Boil the next dumpling for 3 minute
Step11:Jadeite and white jade dumplings are read
Step12:Finished product drawin
Cooking tips:1. When mixing noodles, salt noodles will be more powerful. 2. The dough is a little soft. 3. The stuffing can be cooked according to your own taste.
