Chinese Food
Super simple quick hand dish Kwai chicken cooked with rice cooker
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Do you want to show off at the family dinner during the new year? Want to win the praise of friends and relatives at the party? Now the chicken will come. Even if you don't have cooking experience, don't worry. This baked chicken with rice cooker, which can be regarded as the best food for sale and taste, can be transformed into a big dish chef as soon as you move your finger. -
Cooking ingredients
Cooking Steps
Step1:Remove the chicken's fur, cut off its internal organs, and then wash it. Mix two tablespoons of cooking wine, one tablespoon of soy sauce, and one tablespoon of salt. Spread evenly on the chicken's body. Sprinkle a layer of rosemary vanilla powder on the surface. Put the whole chicken into a fresh-keeping bag, seal it, refrigerate and marinate for more than six hour
Step2:Brush a layer of oil on the inner wall of the rice cooker. Spread the onion and ginger on the bottom layer
Step3:Put the marinated chicken into the rice cooker. Cover the surface with ginger slices and scallion knots
Step4:Close the cover of the electric rice cooker. Press the cooking key. Turn the chicken over when it automatically jumps to the heat preservation mode. Then press the cooking key. After jumping again, you can get out of the cooker.
Step5:Finished produc
Step6:Finished produc
Cooking tips:1. Choose a smaller chicken. The chicken is relatively tender. You can also put it into the rice cooker as a whole; 2. When you apply the seasoning to the chicken, in addition to the surface and the inner cavity, you should also apply it; 3. You can't put less onion and ginger, or the chicken will have a fishy smell; 4. You can change rosemary into black pepper, chili powder and other spices according to your taste. There are skills in making delicious dishes.
